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Basic White Bread Recipe

Name: Basic White Bread
Ingredients: 2 1/4 c. Bread flour (16 ounce); 1 Tbsp. Dry lowfat milk (1/3 ounce); 1 tsp Salt (1/3 ounce); 1 Tbsp. Butter (3/5 ounce); 2 Tbsp. Sugar (9/10 ounce); 469/500 c. Water (11 fl ounce); 1 tsp Dry Yeast*

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.55 view details

2 1/4 c. Bread flour (16 ounce)
1 Tbsp. Dry lowfat milk (1/3 ounce)
1 tsp Salt (1/3 ounce)
1 Tbsp. Butter (3/5 ounce)
2 Tbsp. Sugar (9/10 ounce)
469/500 c. Water (11 fl ounce)
1 tsp Dry Yeast*

Directions

*If Fleishmans yeast, add in 2 tsp yeast. Add in flour, lowfat milk, salt, butter , sugar then the water. Best when cooked on Basic; light crust cycle. Make 1 pound loaf in the Panasonic.
**From Panasonic Manual SD-BT65P

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Amount Per Serving	%DV
Serving Size 297g
Recipe makes 2 servings
Calories 665
Calories from Fat 73	11%
Total Fat 8.42g	11%
Saturated Fat 4.04g	16%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1216mg	51%
Potassium 208mg	6%
Total Carbs 125.52g	33%
Dietary Fiber 4.1g	14%
Sugars 13.44g	9%
Protein 19.54g	31%

Basic White Bread Recipe

Ingredients