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Home » Recipes » Basic Western North Carolina Barbecue Sauce

Basic Western North Carolina Barbecue Sauce Recipe

Name: Basic Western North Carolina Barbecue Sauce
Ingredients: 1 stk butter; 1 lrg onion minced; 6 x garlic cloves chopped; 1 c. white wine vinegar; 1 tsp cinnamon; 2 whl cloves; 1 Tbsp. dry mustard; 1 tsp chili pwdr; 1/2 c. brown sugar; 2/3 c. ketchup; 1 c. water Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.32 view details

1 stk butter
1 lrg onion minced
6 x garlic cloves chopped
1 c. white wine vinegar
1 tsp cinnamon
2 whl cloves
1 Tbsp. dry mustard
1 tsp chili pwdr
1/2 c. brown sugar
2/3 c. ketchup
1 c. water Salt to taste Freshly-grnd black pepper to taste

Directions

Heat butter in a saucepan; add in the minced onion, and chopped garlic, till they just begin to brown. Add in white wine vinegar, cinnamon, whole cloves, dry mustard, chili pwdr, brown sugar and ketchup. Stir, then add in water and blend.
Bring to a boil, lower heat to simmer, add in salt and pepper to taste, and simmer for about 20 to 30 min.

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Amount Per Recipe	%DV
Recipe Size 1033g
Calories 1704
Calories from Fat 842	49%
Total Fat 95.96g	120%
Saturated Fat 58.81g	235%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 2950mg	123%
Potassium 1442mg	41%
Total Carbs 203.32g	54%
Dietary Fiber 11.0g	37%
Sugars 164.52g	110%
Protein 13.42g	21%

Basic Western North Carolina Barbecue Sauce Recipe

Ingredients