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Basic Preparation Of Calves' Brains Recipe

Name: Basic Preparation Of Calves' Brains
Ingredients: 2 x Calves' brains; 1 tsp Salt; 1 x Onion studded with; 1 x Clove; 1 x Bay leaf; 1 pch Thyme; 4 x Peppercorns

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.35 view details

2 x Calves' brains
1 tsp Salt
1 x Onion studded with
1 x Clove
1 x Bay leaf
1 pch Thyme
4 x Peppercorns

Directions

Soak brains in cool water for 2 hrs. Remove thin outer skin. Soak again in cool water for 3 hrs.
Place brains in large saucepan. Cover with cool water. Add in salt, onion studded with a clove, bay leaf, thyme, and peppercorns. Bring to boil. Cover and simmer for 20 min. Keep brains in cooking liquid till ready to use in recipe. Then remove brains and drain them.

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Amount Per Recipe	%DV
Recipe Size 10g
Calories 15
Calories from Fat 4	27%
Total Fat 0.45g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2328mg	97%
Potassium 29mg	1%
Total Carbs 3.46g	1%
Dietary Fiber 1.3g	4%
Sugars 0.02g	0%
Protein 0.36g	1%

Basic Preparation Of Calves' Brains Recipe

Ingredients