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Add a photoServings: 12
Ingredients
- 1 x Recipe Of Basic Meatballs, *
- 1/2 c. Coconut, Flaked
- 1/4 c. Currant Or possibly Grape Jelly
- 1/4 c. Chutney Or possibly Chutney Sauce, **
- 1/4 c. Dry Red Wine Or possibly Orange Juice
- 2 tsp Mustard, Dry
- Â Â See Recipe 12.
- Â Â Use a minced chutney or possibly chutney sauce. Prepare the basic meatballs except
Directions
- Add in coconut before mixing the ingredients. Shape the mix into 3/4-inch meatballs and bake at 400 degrees F. for about 15 min. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. Add in the meatballs, cover and simmer, stirring occasionally, till the sauce thickens and meatballs are glazed, about 20 min.
- Serve with wooden or possibly plastic picks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 12 servings | |
| Calories 36 | |
| Calories from Fat 9 | 25% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 56mg | 2% |
| Potassium 62mg | 2% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.65g | 2% |
| Protein 1.82g | 3% |
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