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Home » Recipes » Barbecued Grilled Pork Tenderloin

Barbecued Grilled Pork Tenderloin Recipe

Name: Barbecued Grilled Pork Tenderloin
Ingredients: 2 Tbsp. Dijon mustard; 2 Tbsp. Barbecue sauce; 2 Tbsp. Extra virgin olive oil; 1 tsp Dry rosemary Salt and freshly grnd pepper; 16 ounce Pork tenderloin, halved and butterflied

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

2 Tbsp. Dijon mustard
2 Tbsp. Barbecue sauce
2 Tbsp. Extra virgin olive oil
1 tsp Dry rosemary Salt and freshly grnd pepper
16 ounce Pork tenderloin, halved and butterflied

Directions

In a shallow nonreactive dish combine the mustard, barbecue sauce and extra virgin olive oil; season with rosemary, salt and pepper.
Turn butterflied pcs of tenderloin in the mix and marinate for 30 min at least or possibly for an hour (while marinating, take the time to prepare the side dish)
Preheat your grill or possibly broiler and broil for 6 to 7 min a side only; let tenderloin rest on a cutting board for 10 min before cutting it on the bias into thin slices.
Yield: 3 to 4 servings

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 4 servings
Calories 195
Calories from Fat 84	43%
Total Fat 9.41g	12%
Saturated Fat 1.71g	7%
Trans Fat 0.02g
Cholesterol 70mg	23%
Sodium 240mg	10%
Potassium 458mg	13%
Total Carbs 3.57g	1%
Dietary Fiber 0.3g	1%
Sugars 2.34g	2%
Protein 22.9g	37%

Barbecued Grilled Pork Tenderloin Recipe

Ingredients