Print
Email
Add a photoServings: 4
Ingredients
- 1 med. cabbage
- 1 teaspoon Worcestershire
- 1/2 c. catsup
- 1/2 teaspoon salt
- 1/4 c. water
- 8 strips bacon
- 1 tbsp. vinegar
- 1 tbsp. brown sugar
Directions
- Saute/fry bacon till crisp. Drain. Crumble and set aside. Remove all but 3 tsp. bacon drippings from skillet. Add in catsup, vinegar, water, Worcestershire sauce, salt and brown sugar. Simmer 5 min. Meanwhile, cut cabbage into serving size wedges. Cook in small amount of boiling water till tender crisp. Drain well. Place on serving platter and pour sauce over each wedge. Garnish with crumbled bacon. Yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 238 | 67% |
| Total Fat 26.4g | 33% |
| Saturated Fat 8.76g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1156mg | 48% |
| Potassium 563mg | 16% |
| Total Carbs 22.15g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 16.14g | 11% |
| Protein 9.58g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
