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Add a photoServings: 12
Ingredients
- 8 lbs. beef brisket, or possibly boned pork loin roast
- Onion salt
- Garlic salt
- Celery salt
- 2 teaspoon sugar
- Worcestershire sauce
- A few drops liquid smoke
Directions
- Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. Chill overnight in foil-lined roasting pan covered tightly with more aluminum foil.
- Next day season meat (except sugar) again before wrapping in aluminum foil, sealing with drugstore fold. Bake 250 degrees for 8 hrs or possibly 1 hour per lb.. Remove from pan, open foil and drain off grease.
- Pour mix of 1 bottle (1 lb. 2 oz) of mild barbecue sauce and 3/4 c. brown sugar over meat and return in OPEN foil to oven and bake at 350 degrees for 1 hour. Cold completely, slice (better yet, have it sliced) with grain of meat. Can serve with this sauce:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 141 | 43% |
| Total Fat 15.6g | 20% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 167mg | 7% |
| Potassium 699mg | 20% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.7g | 0% |
| Protein 43.86g | 70% |
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