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Ingredients
- One brisket, 5 to 6 pounds, trimmed
- 3 Tbsp. Emeril's Original Essence
- 1 1/2 tsp salt
- 1 Tbsp. extra virgin olive oil
- 1 quart Barbecue Sauce (recipe follows)
- 2 c. veal stock or possibly canned low-sodium beef broth
- 2 tsp salt Preheat the oven to 325 degrees F.
Directions
- Season the brisket on both sides with the Essence and the salt. Heat a large, heavy skillet or possibly large roasting pan over high heat. Add in the oil and sear the meat till proportionately browned, 2 to 3 min per side. Transfer to a large roasting pan and set aside.
- Combine the barbecue sauce, veal stock, and salt in a large mixing bowl and mix well. Pour the mix over the brisket and cover tightly with aluminum foil. Bake for 2 1/2 hrs, then turn the meat over and continue cooking for another 2 1/2 hrs.
- Remove from the oven and let stand for 15 min before carving. Spoon the pan juices over the meat before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1514g | |
| Calories 1653 | |
| Calories from Fat 155 | 9% |
| Total Fat 17.46g | 22% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20894mg | 871% |
| Potassium 2341mg | 67% |
| Total Carbs 362.69g | 97% |
| Dietary Fiber 6.0g | 20% |
| Sugars 260.6g | 174% |
| Protein 5.47g | 9% |
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