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Add a photoServings: 12
Ingredients
- 6 chicken breasts
- 8 ounce. apricot preserves
- 1 bottle Russian dressing
- 1 pkg. dry onion soup mix
Directions
- Mix together the last 3 ingredients. Place chicken in casserole and pour sauce over chicken. Cook, covered at 350 degrees for 2 hrs. Serve over white rice.
- MICROWAVE VERSION: Place chicken in microwave-safe casserole with the thickest pcs of chicken facing the outside of the dish. Combine last 3 ingredients for sauce, and pour over chicken. Cover with wax paper and cook on high for 15 min. Turn chicken over and baste with sauce. Recover with wax paper and cook on high an additional 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 149 | 49% |
| Total Fat 16.5g | 21% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 482mg | 20% |
| Potassium 238mg | 7% |
| Total Carbs 24.79g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.0g | 10% |
| Protein 14.95g | 24% |
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