Roasted Chicken Leg Quarters Recipe

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Servings: 8

Ingredients

2 to 2 1/2 pounds chicken leg quarters
1 pound red potatoes
1 cup carrots, cut into large pieces
1 cup radishes
4 cloves garlic, chopped
1/2 cup chopped shallots or chopped onions
2 tablespoons olive oil
2 small lemons or 1 large lemon, divided use (use for lemon zest, and lemon juice)
2 teaspoons lemon zest
2 tablespoons lemon juice
1 1/2 teaspoon salt (divided use)
1 teaspoon ground black pepper (divided use)
1 small steam of rosemary
1 tablespoon butter (optional)
chopped fresh parsley for garnish (optional)

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