Cantonese Sweet And Sour Chicken Recipe

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Servings: 4

Ingredients

Cost per serving $1.98 view details

Directions

  1. Cut chicken into 1-inch pcs. Combine next 3 ingredients and chicken; let stand 15 min. Meanwhile, reserving 1/4 c. syrup, drain mandarin oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in warm wok or possibly large skillet over medium-high heat. Add in chicken and stir-fry 2 min; remove. Heat remaining 1 Tbsp. oil in same pan.
  2. Add in snow-peas; stir-fry 1 minute. Add in green onions; stir-fry 30 seconds longer. Add in chicken, cashews and sweet & sour sauce mix; cook, stirring, till all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 4 servings
Calories 292  
Calories from Fat 158 54%
Total Fat 18.2g 23%
Saturated Fat 3.04g 12%
Trans Fat 0.22g  
Cholesterol 22mg 7%
Sodium 367mg 15%
Potassium 463mg 13%
Total Carbs 21.55g 6%
Dietary Fiber 3.9g 13%
Sugars 8.66g 6%
Protein 12.72g 20%
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