Bar B Que Crawfish Recipe

• 2 to 3 pound crawfish tails
• 1/2 stick butter
• 4 tbsp. extra virgin olive oil
• 2 tbsp. chili sauce
• 2 tbsp. Worcestershire sauce
• 1 teaspoon liquid smoke
• Salt and pepper to taste
• 1/2 lemon, thinly sliced
• 2 cloves garlic, chopped
• 1 teaspoon parsley, chopped
• 2 tbsp. lemon juice
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• 1/2 teaspoon Tabasco sauce

Directions