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Ingredients
- 3 Tbsp gluten free sweet chili sauce (I used Thai Kitchen)
- 3 Tbsp gluten free tamari
- 1 lime
- For the dish:
- 3 medium zucchini
- 3 Tbsp toasted sesame oil
- 1 bunch green onions, chopped – 1/3 cup set aside for topping
- 4 cloves garlic, chopped
- 2 eggs, whisked
- 3 carrots, coarsely shredded
- 1 red pepper, thinly sliced
- Bean Sprouts for topping
- Chopped fresh cilantro for topping
- ½ cup roasted salted peanuts, chopped for topping
- Additional Limes for topping
View Full Recipe at Gluten Hates Me but i'm…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1580g | |
| Calories 1287 | |
| Calories from Fat 803 | 62% |
| Total Fat 90.12g | 113% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 566mg | 24% |
| Potassium 3769mg | 108% |
| Total Carbs 94.49g | 25% |
| Dietary Fiber 31.6g | 105% |
| Sugars 43.47g | 29% |
| Protein 54.08g | 87% |
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