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Servings: 6

Ingredients

Cost per serving $5.03 view details

Directions

  1. Cut up rabbit. Roll in flour; brown on both sides. Salt and pepper. Cut up small onion; put over rabbit and sprinkle barbeque sauce over the rabbit and a small amount of water (about 1/3 c.). Put in oven and bake till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 6 servings
Calories 320  
Calories from Fat 114 36%
Total Fat 12.61g 16%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 152mg 6%
Potassium 775mg 22%
Total Carbs 2.87g 1%
Dietary Fiber 0.2g 1%
Sugars 1.8g 1%
Protein 45.59g 73%
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