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Servings: 4

Ingredients

Cost per serving $1.25 view details

Directions

  1. Place beef and onions in frying pan and brown. Drain. Sprinkle sugar over meat and onions in the pan. Add in sauce and remainder of ingredients. Simmer till well blended.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 324  
Calories from Fat 177 55%
Total Fat 19.66g 25%
Saturated Fat 7.77g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 713mg 30%
Potassium 753mg 22%
Total Carbs 15.29g 4%
Dietary Fiber 2.4g 8%
Sugars 12.54g 8%
Protein 21.6g 35%
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