Banks Of The Brazos Chili Recipe

• 3 lb coarsely grnd beef
• 1 med onion, minced
• 1 med green bell pepper, minced
• 1 sm stalk celery, minced
• 1 sm clove of garlic, chopped
• 1 x 14-ounce can whole tomatoes
• 1 x 8-ounce can tomato sauce
• 2 x 4-ounce cans minced green chilies
• 1 tsp beef bouillon granules
• 2 tsp chicken bouillon granules
• 1 Tbsp. onion pwdr
• 1 tsp garlic pwdr
• 2 Tbsp. paprika
• 2 tsp garlic salt
• 1 tsp cayenne pepper
• 10 Tbsp. chili pwdr
• 2 whl fresh jalapeno peppers
• 4 tsp cumin
• 1/2 tsp black pepper
• 1 tsp MSG (I left this out)
• 1 tsp oregano
• 2 tsp grnd cilantro
• 2 can Chili beans*

Directions