Banana With Peanut Caramel Cream Recipe

Name: Banana With Peanut Caramel Cream
Ingredients: 6 med Bananas; 2 Tbsp. Lime juice; 1 c. Brown sugar - hard packed; 1/4 c. Lowfat sour cream; 1/3 c. Cream; 1/4 c. Smooth peanut butter

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

6 med Bananas
2 Tbsp. Lime juice
1 c. Brown sugar - hard packed
1/4 c. Lowfat sour cream
1/3 c. Cream
1/4 c. Smooth peanut butter

Directions

Prep time: 5 mins
Cook time: 10 mins Difficulty:*
Slice bananas and toss in lime juice. Divide proportionately between 6 small serving bowls, spoon cool sauce over top and top with whipped cream.
SAUCE Heat butter in small saucepan. Add in sugar and condensed lowfat milk. Stir without boiling till sugar is dissolved then increase heat and stir for about 5 min till golden. Remove from heat and let bubbles subside

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 6 servings
Calories 316
Calories from Fat 87	28%
Total Fat 10.14g	13%
Saturated Fat 3.92g	16%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 73mg	3%
Potassium 425mg	12%
Total Carbs 56.51g	15%
Dietary Fiber 2.6g	9%
Sugars 46.24g	31%
Protein 4.14g	7%

Banana With Peanut Caramel Cream Recipe

Ingredients