Banana Supreme Ice Cream Recipe

Name: Banana Supreme Ice Cream
Ingredients: 1 c. Banana pulp; 2 x Egg; 1 1/2 c. Lowfat milk; 1/8 tsp Salt; 1/8 tsp Nutmeg; 2 c. Heavy cream; 1 Tbsp. Lemon juice; 1 1/2 c. Confectioner's sugar; 1 Tbsp. Powdered gelatin; 2 Tbsp. Cool water

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.72 view details

1 c. Banana pulp
2 x Egg
1 1/2 c. Lowfat milk
1/8 tsp Salt
1/8 tsp Nutmeg
2 c. Heavy cream
1 Tbsp. Lemon juice
1 1/2 c. Confectioner's sugar
1 Tbsp. Powdered gelatin
2 Tbsp. Cool water

Directions

Beat Large eggs and sugar till light; add in salt, nutmeg, lowfat milk and gelatin that has been softened in the cool water and dissolved over a pan of warm water.
Crush bananas with a silver fork to a fine pulp, stir in lemon juice and add in to mix. Whip cream and add in. Freeze.
Makes 2 qts.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 8 servings
Calories 244
Calories from Fat 113	46%
Total Fat 12.79g	16%
Saturated Fat 7.63g	31%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 85mg	4%
Potassium 173mg	5%
Total Carbs 30.16g	8%
Dietary Fiber 0.5g	2%
Sugars 27.03g	18%
Protein 3.77g	6%

Banana Supreme Ice Cream Recipe

Ingredients