Banana-Pineapple Dessert Recipe

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Ingredients

  • 1 qt, 2 cups graham cracker crumbs
  • 1 1/2 cup margarine, room temperature
  • 3/4 cup brown or white sugar
  • 9 each sliced bananas
  • 1 lb 8 oz cream cheese, softened
  • 3 qts 2 cups cold milk
  • 1 lb 8 oz vanilla pudding mix
  • 1 can crushed pineapple, drained

Directions

  1. Combine graham cracker crumbs, sugar, and margarine.
  2. Press into the bottom of a 12 x 20 x 2 inch pans.
  3. Arrange banana slices on crust.
  4. Beat cream cheese in large bowl until smooth.
  5. Gradually beat in milk. Add pudding mix.
  6. Beat until well blended.
  7. Spread pudding mmixture over bananas.
  8. Spread pineapple evenly over pudding mixture.

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