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Ingredients
- 1/2 c. Sugar
- 1/2 c. Miracle Whip Salad Dressing, (not mayonaise)
- 1 x Egg yolk lightly beaten
- 3 Tbsp. White Vinegar
- 6 med Bananas, sliced
- 1/2 c. Minced salted peanuts Additional minced peanuts, of garnish, (optional)
Directions
- As requested by those attending the DC Qfest .... The "Banana Salad"
- My wife's recipe is simular to the one in Smoke & Spice, page 346. although she did not get hers from the book, it used to be her grandmothers.
- Serves six.
- In a small, heavy sauce pan, combine the sugar, egg yolk, and vinegar. Hot over low heat, stirring constantly, till the sugar disolves and the mix thickens. Remove the heat and fold in the Miracle Whip.
- Combine the bananas and peanuts in a large bowl. Spoon the dressing over the salad and mix well. Top with additional peanuts if you wish. The salad is best eaten within a couple of hrs.
- My wife always makes up a big batch of dressing and uses what she wants for a given salad and stores the left over dressing in the refrigerator. It will hold good for one or possibly two weeks. If you can keep the kids out of it, it may last a day or possibly two. When traveling she takes the dressing (in a cooler), nuts and bananas with her and mixes it up just before eating. It take no time to make the salad. Ummmmm good too.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 1273 | |
| Calories from Fat 323 | 25% |
| Total Fat 36.05g | 45% |
| Saturated Fat 15.11g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 2221mg | 63% |
| Total Carbs 235.48g | 63% |
| Dietary Fiber 17.4g | 58% |
| Sugars 171.9g | 115% |
| Protein 18.55g | 30% |
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