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Add a photoServings: 6
Ingredients
- 6 piece store bought puff pastry each 3" by 4"
- 1 c. heavy (whipping) cream
- 2 Tbsp. sugar
- 1/2 tsp vanilla extract
- 1 Tbsp. dark rum - (to 2)
- 4 med bananas - (to 5)
- 1 Tbsp. lime juice
- 1 Tbsp. orange juice
- 1 c. store-bought caramel sauce
Directions
- Preheat the oven to 350 degrees.
- Place the puff pastry on parchment lined baking sheets, 1/2-inch apart. Place parchment on top of the dough and then on a wire rack or possibly baking sheet on top. Bake till golden, about 15 min. (If you are using a baking sheet on top, you will have to remove the baking sheet to see if the puff is done.) Cold to room temperature. Slice each piece of puff pastry in 1/2 horizontally along the 4-inch side.
- Whisk the cream, sugar, vanilla extract, and rum in a large bowl till soft peaks form.
- Slice the bananas 1/2-inch thick on a bias. Place them in a bowl and fold in the lime and orange juices.
- Place some bananas and a little rum cream on each of 6 plates. Place a piece of puff pastry on top. Place the remaining bananas and rum cream on the puff. Drizzle hot caramel sauce over and around the bananas. Top with a second piece of puff. Serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 397 | |
| Calories from Fat 228 | 57% |
| Total Fat 25.48g | 32% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 125mg | 5% |
| Potassium 233mg | 7% |
| Total Carbs 37.98g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.03g | 7% |
| Protein 4.42g | 7% |
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