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Add a photoServings: 1
Ingredients
- 1 x baked 9" pie shell
- 2/3 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp salt
- 3 x egg yolks
- 1 c. evaporated lowfat milk
- 1 c. WATER
- 1 tsp vanilla extract
- 1 1/2 c. bananas sliced whipped cream or possibly whipped topping
Directions
- You can make evaporated lowfat milk by mixing 1 c. lowfat milk & 1 c. dry powdered lowfat milk.
- Mix sugar, cornstarch, salt & egg yolks together thoroughly in a saucepan. Combine evaporated lowfat milk & water; stir into sugar mix till smooth. Cook over low heat, stirring till thickened, about 10 min. Remove from heat, stir in vanilla & let cold completely.
- Add in bananas in baked pie shell. Cover with cold custard. Spread w/whipped cream or possibly whipped topping & chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 1085 | |
| Calories from Fat 172 | 16% |
| Total Fat 19.54g | 24% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 862mg | 36% |
| Potassium 1289mg | 37% |
| Total Carbs 213.93g | 57% |
| Dietary Fiber 4.0g | 13% |
| Sugars 176.65g | 118% |
| Protein 18.8g | 30% |
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