Banana And Mango Clafouti Recipe

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Servings: 1

Ingredients

Cost per recipe $4.17 view details

Directions

  1. Preheat oven to 400 degrees. Mix the banana slices with the lemon juice, sugar, cornstarch and brandy. Place half in a single layer in a lightly oiled 9 inch tart pan or possibly in 4 lightly oiled ovenproof dishes. Top with a layer of the mango and finish with the remaining banana mix.
  2. To make topping: Place the sugar, flour, Large eggs, ricotta, lowfat milk and vanilla in a blender and blend till smooth. Pour over the fruit and bake for 25 to 30 min, or possibly till set and lightly browned. Sprinkle with powdered sugar. Serve while warm. -

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 745g
Calories 1112  
Calories from Fat 101 9%
Total Fat 11.31g 14%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 163mg 7%
Potassium 1312mg 37%
Total Carbs 228.93g 61%
Dietary Fiber 10.3g 34%
Sugars 176.29g 118%
Protein 17.52g 28%
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