Balsamic Poached Veal With Roasted Garlic Sauce Recipe

• 1 1/2 c. extra virgin olive oil
• 1 1/2 c. white wine
• 3/4 c. balsamic vinegar
• 1 x bay leaf
• 1/2 tsp salt
• 2 x white peppercorns
• 1 x veal tenderloin cut into four 2"-thick medallions
• 1 1/2 tsp extra virgin olive oil
• 3 x garlic heads halved
• 2 Tbsp. lowfat sour cream
• 3 x thyme sprigs leaves removed
• 1 c. chicken stock
• 4 ounce butter - (1 stick)

Directions