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Add a photoServings: 6
Ingredients
- 1 1/2 lb flank marinating steak see note
- 1/2 c. beer
- 1 sm onion minced fine
- 2 x cloves garlic chopped
- 1/4 c. ketchup
- 1 Tbsp. chili pwdr
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. grainy or possibly dijon mustard
- 1/2 tsp each salt and pepper
Directions
- Note: Instead of flank steak, use inside round, outside round, sirloin tip marinating steak.
- 1. Pierce steak several times with fork; place in resealable plastic bag or possibly in shallow dish. Combine remaining ingredients; mix well and pour over meat. Seal bag tightly or possibly cover dish. Let meat marinate in refrigerator, turning occasionally, for at least 12 hrs.
- 2. Remove meat from marinade and grill over medium-high heat for 5 to 6 min on each side for medium doneness; remove from heat and allow to rest 5 min.
- 3. Transfer marinade to small saucepan and boil for 5 - 10 min till slightly thickened.
- 4. To serve, slice steak in thin strips across the grain and top with sauce, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 53 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 364mg | 15% |
| Potassium 106mg | 3% |
| Total Carbs 10.89g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.1g | 5% |
| Protein 0.8g | 1% |
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