Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe

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Servings: 1

Ingredients

Cost per recipe $6.24 view details
  • 6 x Boiled Large eggs, remove the skin
  • 1 x Block tahu, slice in six/eight pcs
  • 100 gm skined prawns
  • 8 x Fresh red peppers (you can remove the seeds if you want to) (up to 10)
  • 5 x Shallots
  • 4 x Cloves garlic
  • 1 x Big tomato, slice in 8 pcs
  • 1/2 tsp Belacan ( shrimp paste ) Salt and sugar to taste Oil for deep frying

Directions

  1. However, I did find the recipe below by following the links at: close to what you wanted.
  2. Method: Deep fry the Large eggs ( until the skin is change to golden colour) and tahu. Lb./grind the peppers, shallots, garlic, belacan not too fine.
  3. Fry the paste with warm oil in a wok. Add in the shrimps and cook it for about 3 min. Add in the fried boiled Large eggs and tahu. Finally add in the tomatoes, salt and sugar. Cook again for about 3 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1143g
Calories 605  
Calories from Fat 277 46%
Total Fat 30.88g 39%
Saturated Fat 9.66g 39%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 442mg 18%
Potassium 1938mg 55%
Total Carbs 44.16g 12%
Dietary Fiber 14.2g 47%
Sugars 22.6g 15%
Protein 45.07g 72%
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