Simple Egg Salad Recipe

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Ingredients

  • 4 hard-boiled large eggs (see how to make hard boiled eggs)
  • 2 tablespoons mayonnaise
  • 3 tablespoons finely diced celery (about 1 stalk)
  • 1 tablespoon chopped fresh chives (or other fresh herb like dill and parsley)
  • 1/2 teaspoon lemon juice, optional
  • Salt and freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 255g
Calories 494  
Calories from Fat 383 78%
Total Fat 42.97g 54%
Saturated Fat 9.35g 37%
Trans Fat 0.0g  
Cholesterol 834mg 278%
Sodium 438mg 18%
Potassium 339mg 10%
Total Carbs 2.76g 1%
Dietary Fiber 0.5g 2%
Sugars 2.16g 1%
Protein 25.05g 40%
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