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Add a photoServings: 1
Ingredients
- 1/4 c. Bicarbonate of soda
- 1/2 c. Cream of tartar
- 1/2 c. Arrowroot starch
Directions
- Combine these ingredients thoroughly and store in jar.
- Makes 1 1/4 c. ofbaking pwdr. The arrowroot repels moisture, so it keeps well. To make baking pwdr for immediate use, combine 1/4 tsp. cream of tartar with 1/4 tsp. bicarbonate of soda. This is the equivalent of 1 tsp. of commercial baking pwdr and has 225 milligrams of sodium. To make sodium-free baking pwdr, eliminate the sodium bicarbonate and substitute potassium bicarbonate that is available at pharmacies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 186 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15140mg | 631% |
| Potassium 11880mg | 339% |
| Total Carbs 44.28g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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