Corn and Goat Cheese Polenta with Garlicky Summer Squash Recipe

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Ingredients

1 cup instant polenta (make sure it has one ingredient: 100% cornmeal â you can get it at your local grocery store)
4 cups water
1 tsp salt
1/4 cup 1% organic milk
1 tsp olive oil
4-5 garlic cloves, minced
1/4 cup chopped fresh basil leaves
1/8-1/4 tsp crushed red pepper
1 cup instant polenta (make sure it has one ingredient: 100% cornmeal â you can get it at your local grocery store)
4 cups water
1 tsp salt
1/4 cup 1% organic milk
1 tsp olive oil
2 medium-large yellow squash, sliced into thin rounds
2 medium-large zucchini, sliced into thin rounds
2 ears corn, kernels cut from the cob
4-5 garlic cloves, minced
1/4 cup chopped fresh basil leaves
1/8-1/4 tsp crushed red pepper
Salt and pepper to taste

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