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Ingredients
- 3 c. All Purpose Mix -- or possibly Bisquick
- 1/2 c. Sugar
- 1 x Egg
- 1 1/4 c. Lowfat milk, 2% low-fat
- 1 1/2 c. Pecans -- minced, optional
Directions
- Preheat oven to 350 degrees F. In a large mixing bowl, mix All Purpose Mix, Sugar, Egg and Lowfat milk together. Beat vigorously for 30 seconds. Stir in pecans. Pour batter into greased loaf pan. Bake 45 to 50 min. Cold before slicing.
- Bread)"
- NOTES : Pan Alternatives: Soup cans, No. 2 cans or possibly 1-lb. coffee tins may be used for baking bread. To prepare cans for baking thoroughly wash and dry, then grease them well with vegetable shortening. Follow your favorite bread recipe. Fill can slightly more than half full of dough. Cover and put
- In a hot place to rise if making a yeast bread. Bake in a preheated 350 degree F oven as follows: soup cans: 40 min; No. 2 cans: 45 to 50 min, and coffee cans: 50 to 55 min.
- *1 loaf pan equals 5 soup cans, 3 No. 2 cans or possibly 2 one lb. coffee tins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 1177 | |
| Calories from Fat 587 | 50% |
| Total Fat 69.7g | 87% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 196mg | 8% |
| Potassium 874mg | 25% |
| Total Carbs 127.55g | 34% |
| Dietary Fiber 8.3g | 28% |
| Sugars 119.55g | 80% |
| Protein 23.76g | 38% |
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