Challah - Sweet And Easy Recipe

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0 votes | 835 views
Servings: 10


Cost per serving $0.25 view details


  1. Mix together above ingredients. Then add in 3 cups additional flour. Turn out on lightly floured surface. Let rise for 1 hour or possibly till double in bulk. Punch it down.For Kashrut only: Take "Challah", put in oven. Shape into 2 loaves or possibly place in loaf pans. Let rise an hour. Brush with egg and water. Bake at 350 degrees for an hour. Cool on wire racks.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 314  
Calories from Fat 136 43%
Total Fat 15.4g 19%
Saturated Fat 1.29g 5%
Trans Fat 0.38g  
Cholesterol 19mg 6%
Sodium 126mg 5%
Potassium 74mg 2%
Total Carbs 39.18g 10%
Dietary Fiber 1.3g 4%
Sugars 10.13g 7%
Protein 4.96g 8%
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