Bakers Double Fudge Chocolate Frosting Recipe

Name: Bakers Double Fudge Chocolate Frosting
Ingredients: 4-5 sq. Bakers unsweetened chocolate; 2 1/4 c. confectioners sugar; 1/4 c. warm water; 2 egg yolks or possibly 1 egg; 6 T soft butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.38 view details

4-5 sq. Bakers unsweetened chocolate
2 1/4 c. confectioners sugar
1/4 c. warm water
2 egg yolks or possibly 1 egg
6 T soft butter

Directions

Makes sufficient for 9 x 13 or possibly two 9 inch layers.Heat chocolate; add in sugar, water and blend. Add in yolks, one at a time, beat after each. Add in butter, a tbsp at a time. Beat well. Add in vanilla to taste.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 8 servings
Calories 325
Calories from Fat 97	30%
Total Fat 11.41g	14%
Saturated Fat 7.1g	28%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 25mg	1%
Potassium 137mg	4%
Total Carbs 61.11g	16%
Dietary Fiber 2.7g	9%
Sugars 56.35g	38%
Protein 2.13g	3%

Bakers Double Fudge Chocolate Frosting Recipe

Ingredients