Cheesy Baked Vidalia Onions Recipe

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Servings: 4


Cost per serving $0.70 view details


  1. Peel onions; cut a thin slice from bottom of each one, forming a base for onions to stand on. Scoop out a shallow hole in top of each onion.
  2. Place each onion on a 12-inch square of heavy-duty aluminum foil; wrap sides of each one, forming a basin for liquid. Allow some overhang of foil, leaving tops of onions exposed.
  3. Stir together broth and next 3 ingredients; drizzle proportionately over onions. Stir together seasoning blend, garlic salt, and lemon pepper. Sprinkle about 2 Tbsp. of seasoning mix over each onion. Top each with 1 Tbsp. butter.
  4. Press foil edges together; gently twist to seal. Place on a baking sheet.
  5. Bake at 400 degrees for 1 hour and 15 min. Gently unseal foil edges, leaving onions and liquid in foil c.. Top onions proportionately with cheese.
  6. Broil 5 1/2 inches from heat 1 to 2 min or possibly till cheese melts. Serve immediately.
  7. This recipe yields 4 servings.
  8. Comments: For testing purposes only, we used Morton Natures Seasons Seasoning Blend for seasoning blend.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 157  
Calories from Fat 102 65%
Total Fat 11.64g 15%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 187mg 8%
Potassium 240mg 7%
Total Carbs 11.9g 3%
Dietary Fiber 1.3g 4%
Sugars 7.44g 5%
Protein 1.28g 2%
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