Print
Email
Add a photoServings: 1
Ingredients
- 1 med Onion minced
- 1 x Clove garlic finely minced
- 1 lb Grnd Beef
- 1 x (16 ounce.) can whole tomato liquid removed
- 1 x Jalapeno finely minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 4 x Papayas (about 12 ounce. each)
- 2 Tbsp. Parmesan cheese grated
Directions
- Cook and stir beef, onion, and garlic in 10 inch skillet over medium heat till beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, till most of the liquid is evaporated, about 10 min. Cut papayas lengthwise into halves and remove seeds. Place about 1/3 c. beef mix in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very warm water into pan to within 1 inch of tops of papaya halves. Bake, uncovered, at 350 degrees till papayas are very tender and warm, about 30 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1586g | |
| Calories 1476 | |
| Calories from Fat 737 | 50% |
| Total Fat 81.89g | 102% |
| Saturated Fat 33.04g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 1875mg | 78% |
| Potassium 3769mg | 108% |
| Total Carbs 99.14g | 26% |
| Dietary Fiber 18.8g | 63% |
| Sugars 57.35g | 38% |
| Protein 90.57g | 145% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
