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Add a photoServings: 2
Ingredients
- 2/3 c. (4 ounce.) real semi-sweet chocolate chips
- 1 teaspoon vegetable oil
- 30 attractive, hard strawberries with hull attached
Directions
- Heat chocolate with oil in a microwaveable bowl for 2 min on High power. Stir chocolate till it's all melted. If necessary, microwave again for 30 seconds; chocolate should not be warm only hot sufficient to dip strawberries one at a time.
- Dip each strawberry and let drain, then gently tap side of hand against top of bowl to dislodge any extra chocolate.
- Place on foil or possibly tray, hull end up. Store in refrigerator. Serve on attractive plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 2 servings | |
| Calories 304 | |
| Calories from Fat 268 | 88% |
| Total Fat 31.91g | 40% |
| Saturated Fat 18.51g | 74% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 471mg | 13% |
| Total Carbs 16.92g | 5% |
| Dietary Fiber 9.4g | 31% |
| Sugars 0.52g | 0% |
| Protein 7.31g | 12% |
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