Baked Spaghetti Recipe

• 8 oz angel hair pasta
• 1/4 cup fresh parsley, chopped
• 1 1/2 lbs ground beef
• 1 tsp white pepper
• 1 tsp oregano
• 1 tsp basil
• 1 1/2 tsp sugar
• 1 1/2 tsp Lawry's Seasoning Salt
• 16 oz tomato sauce
• 1 c water
• 16 oz can diced tomatoes
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 1 cup cheddar cheese, grated
• 1 cup monterey jack cheese, grated
• 2 bay leaves

Directions