Baked Spaghetti Recipe

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0 votes | 1987 views
Servings: 12

Ingredients

Cost per serving $2.34 view details
  • 1 c. onion, minced
  • 1 c. green pepper, minced
  • 1 Tbsp. butter or possibly margarine
  • 1 x 28 oz ca tomatoes with liquid cut up
  • 1 x 4 ounces can mushroom stems and pcs liquid removed
  • 2 tsp dry oregano
  • 1 lb grnd beef, cooked, liquid removed
  • 12 ounce spaghetti, cooked, liquid removed
  • 2 c. shredded cheddar cheese (8-ounce)
  • 10 3/4 can condensed cream of mushroom soup, undiluted
  • 1/4 c. water
  • 1/4 c. grated parmesan cheese

Directions

  1. In a large skillet, sauteeonion and green pepper in butter till tender. Add in tomatoes, mushrooms, olives and oregano. Add in grnd beef if you like. Simmer, uncovered, for 10 min. Place half of the spaghetti in a greased 13x9x2" baking dish. Top with half of the vegetable mix. Sprinkle with 1 c. of cheddar cheese. Repeat layers. Mix the soup and water till smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350F for 30-35 min or possibly till heated through.
  2. Serves: 12

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Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 12 servings
Calories 514  
Calories from Fat 265 52%
Total Fat 29.96g 37%
Saturated Fat 11.08g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 1928mg 80%
Potassium 393mg 11%
Total Carbs 41.44g 11%
Dietary Fiber 1.4g 5%
Sugars 5.6g 4%
Protein 20.02g 32%
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