Sour milk and feta cheese phyllo pie Recipe

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1 vote | 2407 views

Easy, fluffy and satisfying. Ideal for any kind of picnics.

Prep time:
Cook time:
Servings: 8 servings


Cost per serving $1.54 view details


  1. Mix and combine, until smooth, sour milk, yogurt, oil, eggs and baking powder.
  2. Spoon and set aside 8 tablespoons of the mixture.
  3. Set aside 4 sheets of phyllo dough, and tear the remaining sheets into small pieces. Stir them gently into the sour milk filling.
  4. Add and combine crumbled feta cheese.
  5. Place 2 pastry sheets on the bottom of the oiled baking pan. Cover with evenly distributed sour milk filling, cover with 2 remaining pastry sheets.
  6. Spread 8 tablespoons of the sour milk, yogurt, oil, eggs and baking powder mixture over the top sheet.
  7. Bake at 200⁰C for about 30 minutes or until done and golden in colour.
  8. Allow to cool slightly, cut and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 8 servings
Calories 509  
Calories from Fat 307 60%
Total Fat 34.65g 43%
Saturated Fat 7.52g 30%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 512mg 21%
Potassium 205mg 6%
Total Carbs 37.14g 10%
Dietary Fiber 1.2g 4%
Sugars 4.75g 3%
Protein 12.23g 20%
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