Baked Salami With Zippy Sauce Recipe

Name: Baked Salami With Zippy Sauce
Ingredients: 1 x Salami, (whatever size you want. Just make extra sauce if it is large.); 2 Tbsp. Apricot or possibly peach preserves; 1 Tbsp. Regular yellow mustard; 1 Tbsp. Honey mustard; 1 Tbsp. Dijon mustard

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.13 view details

1 x Salami, (whatever size you want. Just make extra sauce if it is large.)
2 Tbsp. Apricot or possibly peach preserves
1 Tbsp. Regular yellow mustard
1 Tbsp. Honey mustard
1 Tbsp. Dijon mustard

Directions

Score salami, end to end, in several places to allow fat to drain while cooking. Foil line a shallow baking dish and place salami in it. Cover with sauce (just mix ingredients no baking) and bake in 350 oven till charred on all sides (between 45 minutes. to an hour typically). Continually baste and turn throughout cooking to ensure even charring.
Once done, cut into bite-size chunks and serve with dipping sauce (I usually make two servings of sauce - one to baste and one to dip) and toothpicks.

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Amount Per Recipe	%DV
Recipe Size 89g
Calories 147
Calories from Fat 87	59%
Total Fat 9.77g	12%
Saturated Fat 2.99g	12%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 727mg	30%
Potassium 147mg	4%
Total Carbs 10.98g	3%
Dietary Fiber 1.5g	5%
Sugars 9.02g	6%
Protein 5.0g	8%

Baked Salami With Zippy Sauce Recipe

Ingredients