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Home » Recipes » Baked Rigatoni With Ham, Tomatoes And Feta Cheese

Baked Rigatoni With Ham, Tomatoes And Feta Cheese Recipe

Name: Baked Rigatoni With Ham, Tomatoes And Feta Cheese
Ingredients: 12 ounce Rigatoni; 1 1/2 c. Diced ham; 4 lrg Plum tomatoes, minced; 1 c. Feta cheese, crumbled; 1 c. Mozzarella cheese, grated; 1 1/2 tsp Thyme, dry; 1 c. Whipping cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.81 view details

12 ounce Rigatoni
1 1/2 c. Diced ham
4 lrg Plum tomatoes, minced
1 c. Feta cheese, crumbled
1 c. Mozzarella cheese, grated
1 1/2 tsp Thyme, dry
1 c. Whipping cream

Directions

Preheat oven to 350 degrees. Butter 13x9x2 inch baking dish.Cook pasta in boiling salted till just tender. Drain. Return to pot and fold in ham, tomatoes, feta and mozzarella cheeses, and thyme. Pour cream over. Mix well and pour into prepared baking dish.
Cover with foil and bake 15 min. Uncover and stir to distribute cheeses proportionately. Cover again with foil and bake another 30 min.
NOTES : Quick and very good.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 6 servings
Calories 271
Calories from Fat 179	66%
Total Fat 20.15g	25%
Saturated Fat 11.39g	46%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 1102mg	46%
Potassium 211mg	6%
Total Carbs 2.87g	1%
Dietary Fiber 0.1g	0%
Sugars 1.16g	1%
Protein 19.19g	31%

Baked Rigatoni With Ham, Tomatoes And Feta Cheese Recipe

Ingredients