Baked Rice With Ricotta Recipe

• 1 1/2 c. arborio rice, or possibly long grain rice
• 1/2 c. egg beaters 99% egg substitute
• 1 3/4 c. skim lowfat milk
• 1/4 c. parmesan cheese
• 1 c. part-skim ricotta cheese
• 1/4 c. italian parsley, chopped
• 1/2 tsp salt
• 1/2 tsp white pepper

Directions