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Baked Herrings Recipe

Name: Baked Herrings
Ingredients: herrings; 1 x salt and pepper; 56 gm butter or possibly margarine

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Servings: 1

Ingredients

Cost per recipe $5.86 view details

Method1 Remove heads and tails and gut the fish 2 Soak the fish in cool water for 1 hour 3 Place in an ovenproof dish dot with butter and sprinkle with salt and pepper 4 Cover with lid or possibly foil and cook
servings: allow1 herring per person
small oven 190 degrees C approx 30 min PREHEATED bottom shelffan oven: 180 degrees C approx 30 min Cool START

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