Baked Ham With Orange Glaze Recipe

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0 votes | 1767 views
Servings: 12

Ingredients

Cost per serving $0.05 view details

Directions

  1. Cook ham fat side up on rack in open roasting pan. Don't add in water or possibly cover. Bake at 325, allowing 15 min per lb.. About 30 min before ham is done, trim off skin and excess fat. Combine all remaining ingredients and spread over ham. Finish cooking, basting occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 478g
Recipe makes 12 servings
Calories 683  
Calories from Fat 252 37%
Total Fat 27.97g 35%
Saturated Fat 7.58g 30%
Trans Fat 0.0g  
Cholesterol 322mg 107%
Sodium 5499mg 229%
Potassium 1290mg 37%
Total Carbs 23.34g 6%
Dietary Fiber 0.1g 0%
Sugars 19.46g 13%
Protein 79.32g 127%
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