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Add a photoServings: 1
Ingredients
- 5 lb canned ham
- 1/4 c. apple juice
- 1 c. cognac
- 1/4 c. corn syrup
- 1/4 c. brown sugar
- 1 Tbsp. dry mustard whole cloves pineapple, for decoration maraschino cherries, for decoration
Directions
- Preheat oven to 350 degrees. Mix apple juice, cognac, corn syrup, brown sugar and mustard together and brush on ham after sudding with cloves.
- Bake for 1 hour basting frequently with above mix.
- Garnish with pineapple slices and cherries.
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