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Add a photoServings: 6
Ingredients
- 16 slices Arnold's white bread with crust removed
- 1 pound thinly sliced and shredded ham
- 8 slices Old English Kraft cheese
Directions
- Place 8 slices bread in greased 9 x 13 inch pan. Add in shredded ham and then add in cheese slices and top with remaining 8 slices bread. Beat 6 large eggs with 3 cups lowfat milk, 1/2 tsp dry mustard, salt and pepper. Pour over sandwiches and chill overnight.Before baking, add in crumbled corn flakes on top. Drizzle 1/2 cup melted butter over corn flakes. Bake 15 min at 350 degrees and reduce heat to 300 degrees. Bake 50 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 151 | 60% |
| Total Fat 17.03g | 21% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1147mg | 48% |
| Potassium 242mg | 7% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 22.48g | 36% |
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