Servings: 2
Ingredients
- 1 c. flour
- 1/2 teaspoon salt
- 1 teaspoon baking pwdr
- 1 T melted shortening
- 1/2 teaspoon sugar
- 2 large eggs, beaten
- 1/2 c. lowfat milk
Directions
- Mix all ingredients and place sliced onions in the batter overnight in the refrigerator. Fry in hot oil.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 179g | |
Recipe makes 2 servings | |
Calories 347 | |
Calories from Fat 73 | 21% |
Total Fat 8.24g | 10% |
Saturated Fat 2.51g | 10% |
Trans Fat 0.71g | |
Cholesterol 212mg | 71% |
Sodium 1308mg | 55% |
Potassium 225mg | 6% |
Total Carbs 52.17g | 14% |
Dietary Fiber 1.7g | 6% |
Sugars 4.77g | 3% |
Protein 14.71g | 24% |
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