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Home » Recipes » Baked Fruit Parcels With Zabaglione

Baked Fruit Parcels With Zabaglione Recipe

Name: Baked Fruit Parcels With Zabaglione
Ingredients: Selection of seasonal fruits, (nectarines, passion fruit, mango, cherries, strawberries etc.); 4 Tbsp. Orange juice; 4 Tbsp. Port; 2 x Cinnamon sticks, broken in half; 8 x Cloves; 2 x Egg yolks; 1 dsh Port; 2 Tbsp. Caster sugar; 2 Tbsp. Icing sugar; 1 dsh Water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.59 view details

Selection of seasonal fruits, (nectarines, passion fruit, mango, cherries, strawberries etc.)
4 Tbsp. Orange juice
4 Tbsp. Port
2 x Cinnamon sticks, broken in half
8 x Cloves
2 x Egg yolks
1 dsh Port
2 Tbsp. Caster sugar
2 Tbsp. Icing sugar
1 dsh Water

Directions

Pre-heat the oven to 200 C/gas mark 6
Prepare the fruit by removing the stones and cutting into equal sized chunks. Leave small fruits whole. Divide the prepared fruits between 4 large pcs of foil 30cm x 30cm (12inch x 12 inch). Add in 1/4 of the orange juice and port, a piece of cinnamon and 2 cloves to each. Seal tightly and place in the oven for 5-10 min.
To make the zabaglione, beat all the ingredients in a bowl over warm water in a saucepan (bain marie) till it thickens. Serve with the fruit parcels.
Fat;

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Amount Per Serving	%DV
Serving Size 39g
Recipe makes 4 servings
Calories 64
Calories from Fat 4	6%
Total Fat 0.51g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 67mg	2%
Total Carbs 10.5g	3%
Dietary Fiber 0.5g	2%
Sugars 4.39g	3%
Protein 0.78g	1%

Baked Fruit Parcels With Zabaglione Recipe

Ingredients