Fruit Bread With Grape Nuts Recipe

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Servings: 10

Ingredients

Cost per serving $0.41 view details
  • 2 c. Lowfat milk, scalded
  • 1 c. Grape-nuts
  • 3 c. Sifted flour
  • 4 tsp Baking pwdr
  • 1 1/2 tsp Salt
  • 1 c. Plus 3 tb. sugar
  • 1 x Egg, well-beaten
  • 3 Tbsp. Butter
  • 1 c. Currants or possibly raisins
  • 1 Tbsp. Orange rind, grated

Directions

  1. Pour the scalded lowfat milk over the grape-nuts and set aside to cold. Sift baking pwdr, salt, sugar, and flour together, and then twice more. Add in the beaten egg and butter to the grape-nuts and lowfat milk mix and blend well. Add in flour, stirring gently till blended. Fold in raisins and orange rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake in 350 oven for an hour and 25 min. FROM: KATE SMITH'S "COMPANY'S

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 10 servings
Calories 368  
Calories from Fat 44 12%
Total Fat 4.99g 6%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 970mg 40%
Potassium 289mg 8%
Total Carbs 74.89g 20%
Dietary Fiber 3.1g 10%
Sugars 37.58g 25%
Protein 8.15g 13%
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