Baked Fish, Spanish Style Recipe

• 1 lg. minced onion
• 1/4 c. oil
• 1 (2 1/2) can cut up tomatoes
• 2 T capers
• 3 ounce jar stuffed green olives, sliced or possibly bits
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon oregano
• 2 teaspoon chili pwdr
• 1 whole piece or possibly 6 pound fish or possibly 3 or possibly 4 fillets

Directions