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Baked Fish, Spanish Style Recipe

by CookEatShare Cookbook

Ingredients

1 lg. minced onion 1/4 c. oil 1 (2 1/2) can cut up tomatoes 2 T capers 3 ounce jar stuffed green olives, sliced or possibly bits

1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon oregano 2 teaspoon chili pwdr 1 whole piece or possibly 6 pound fish or possibly 3 or possibly 4 fillets

Directions

1. Mix all ingredients. Place over fish. Bake 30 or possibly 40 min at 350 degrees. Good with steamed rice, mixed salad and French bread.

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